Barbecued Salmon With Sun-dried Tomatoes And Garlic

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs salmon fillets
• 5 garlic cloves, finely chopped
• 4 tablespoons fresh parsley, chopped
• 6 marinated sun-dried tomatoes, chopped fine
• 1/2 teaspoon salt
• 1/4 cup olive oil

Recipe

• 1 combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
• 2 place salmon,skin side down on large piece of greased foil.
• 3 spread the garlic mixture over the fillet.
• 4 heat the barbecue to high, add the salmon.
• 5 close the top and cook the salmon for about 20 minutes or until done.