Barbecued Salmon Steaks With Peach-berry Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 large garlic, minced
• 2 peaches (or nectarines, sliced thin)
• 1/2 cup english cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 tablespoon cilantro
• 1 tablespoon mint, chopped
• 2 teaspoons raspberry vinegar
• 1 teaspoon sugar
• salt and pepper
• 1 cup raspberries
• 1 teaspoon jalapeno pepper, seeded and chopped

Recipe

• 1 marinade: in a large bowl, whisk together oil, balsamic vinegar and garlic. lay salmon steaks in single layer. let stand for 5 minutes, turning several times.
• 2 salsa: in a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste. gently stir in raspberries. set aside.
• 3 place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
• 4 season with salt and pepper.