Barbecued Fish In Foil

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs red snapper or 2 lbs mullet fish (or other firm-fleshed fish)
• garlic salt
• 1 1/2 tablespoons butter, melted
• lemon pepper
• 2 tablespoons shallots, minced
• 3/4 cup mushroom, chopped
• 2 tablespoons parsley, chopped
• 1 lemon

Recipe

• 1 make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.
• 2 sprinkle inside of fish with garlic salt and lemon pepper.
• 3 in 1 tblsp of the butter, gently fry shallots and mushrooms until softened.
• 4 stir in parsley.
• 5 spoon mixture into cavity of fish and add 2 or 3 slices of lemon.
• 6 secure opening with small skewers.
• 7 lightly butter a piece of heavy foil large enough to enclose the fish.
• 8 put fish in centre and squeeze over juice from the rest of the lemon.
• 9 bring edges of foil up and fold loosely over fish, enclosing it completely.
• 10 bbq until fish is tender and flakes when tested with a fork – 30-40 minutes.
• 11 note: this can also be done in the oven at 350f, for 40 minutes.