Barbecued Blarney Salmon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs salmon fillets or 2 lbs salmon steaks
• 6 fluid ounces olive oil
• 2 -3 tablespoons mixed herbs (chef’s choice, such as parsley, dill, chives)
• 1 tablespoon freshly squeezed lemon juice
• lemon wedge (to garnish)

Recipe

• 1 rinse and dry the salmon steaks or fillets.
• 2 mix the oil, herbs and lemon juice.
• 3 coat the outside of the salmon with the oil mixture.
• 4 fire up the grill!
• 5 cook the salmon on the grill for roughly 5 minutes on each side, depending on the thickness of the flesh.
• 6 when done, the salmon will be flaky and pale in colour.
• 7 remove the fish from the grill or broiler and serve with a lemon garnish.