Barbecue Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/4 lbs fresh jumbo shrimp, unpeeled
• 1/2 cup unsalted butter, sliced
• 1/4 cup worcestershire sauce
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon creole seasoning (i use tony chachere's)
• 1 tablespoon fresh coarse ground black pepper
• 1 lemon, cut into 4 wedges
• hot french bread

Recipe

• 1 add all ingredients to an oven-proof skillet; stir to combine.
• 2 bake at 450° for 10 minutes or until shrimp turn pink.
• 3 serve shrimp with hot french bread, cold beer or iced tea, and lots of napkins.