Barbecue Roasted Salmon

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup pineapple juice
• 2 tablespoons lemon juice
• 4 (6 ounce) salmon fillets
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 2 teaspoons grated fresh lemon rind
• 3/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Recipe

• 1 combine pineapple juice, lemon juice, and salmon fillets in a large ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
• 2 remove fish from bag and discard marinade; combine brown sugar, chili powder, lemon rind, cumin, salt, and cinnamon; coat salmon fillets evenly with spice mixture; arrange fillets in a lightly oiled baking dish.
• 3 bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.