Balsamic Orange Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 salmon fillets, 3/4-inch thick (about 2 pounds)
• ground black pepper, to taste
• 3 tablespoons olive oil
• 1 3/4 cups chicken broth
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 1 teaspoon grated orange zest
• orange slice, for garnish

Recipe

• 1 heat the oven to 350°f sprinkle the salmon with black pepper. place the salmon into a 2-quart shallow baking dish. drizzle with the olive oil. bake for 15 minutes, or until the salmon flakes easily when tested with a fork.
• 2 heat the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest in a 2-quart saucepan over medium-high heat to a boil. cook and stir until the mixture boils and thickens.
• 3 serve the salmon with the citrus sauce. garnish with the orange slices.