Balsamic Glazed Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh salmon fillets, 3/4-inch thick (8 fillets)
• fresh ground black pepper
• 3 tablespoons olive oil
• 4 1/2 teaspoons cornstarch
• 1 3/4 cups vegetable broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon orange juice
• 1 tablespoon brown sugar
• orange slice (to garnish)

Recipe

• 1 place the salmon in a 12 x 8 x 2-inch shallow baking dish. sprinkle with black pepper and drizzle with oil. bake at 350°f for 15 minutes or until the fish flakes easily when tested with a fork.
• 2 stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. heat the mixture to a boil. cook and stir until the mixture boils and thickens.
• 3 place the salmon on a serving platter and serve with the sauce. garnish with the orange slices.