Balsamic Bluefish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs bluefish fillets
• 1 tablespoon extra virgin olive oil
• salt and pepper
• 1/3 cup vermouth
• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 slices gingerroot, minced (or 1 1/2 tsp. powdered ginger)
• 3 stalks green onions, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 roll fillets in the olive oil in a baking dish and season on both sides with salt and pepper. pour next six ingredients over fish (vermouth to sesame oil).
• 3 sprinkle with ginger and chopped scallion.
• 4 cover dish tightly with aluminum foil, and bake until a chopstick easily penetrates the flesh, about 12-15 minutes. (overall cooking time will depend on the thickness of the fillets.).