Baked Wild Sockeye Salmon
Total Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1/4 cup opal basil leaves
- 1/4 cup cinnamon basil leaves
- 1/4 cup globe basil leaves
- 1/4 cup fresh fennel, finely chopped
- 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
- sea salt & freshly ground black pepper
- canola oil, for oiling pan
- 4 -6 lbs whole head-on wild b.c. sockeye salmon
Recipe
- 1 preheat oven to 375°f.
- 2 in a small bowl, mix basil leaves, fennel and butter cubes.
- 3 season to taste with salt and pepper. place sockeye salmon onto an oiled rimmed baking sheet.
- 4 stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
- 5 to serve, spoon additional stuffing onto each portion and drizzle with pan juices.
- 6 note: you can use one type of basil instead of the three different varieties.
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