Baked Whiting With Bok Choy And Vermouth

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 whole whiting fish fillets, gutted and scaled
• 2 -3 small baby bok choy, depending on size
• 1 teaspoon canola oil or 1 teaspoon sesame oil
• 1/8 cup dry vermouth
• 2 tablespoons teriyaki sauce
• 1/2 lemon
• ground pepper
• 1 chopped scallion

Recipe

• 1 oil the baking pan with the canola or sesame oil and wipe off any excess.
• 2 lay lay down individual leaves from the bok choy.
• 3 place the whiting in the pan on top of the bok choy; presentation need not be formal.
• 4 splash with the vermouth, and then the teriyaki sauce.
• 5 squeeze the lemon over the fish.
• 6 add ground pepper to taste.
• 7 bake in pre-heated 350 degree f oven for 10-12 minutes.
• 8 sprinkle with scallion and serve.