Baked Tuna Burritos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna in water, drained
• 2 stalks celery, finely chopped
• 3 green onions, sliced
• 1/4 cup light mayonnaise
• 1/4 cup dill pickle relish (you can use sweet pickle relish if preferred)
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large whole wheat tortillas
• 1 cup cheddar cheese, shredded (i use old cheddar or tex-mex blend)

Recipe

• 1 in a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
• 2 spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
• 3 fold the bottom edge over the filling, then the sides; roll up.
• 4 bake, seam side down, on a small greased rimmed baking sheet in a 400 degree f oven until golden and the cheese is melted, about 15 minutes.