Baked Tuna Burritos With Tomato Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 240 g tuna in water, drained (2 cans)
• 2 stalks celery, finely chopped
• 3 green onions, sliced
• 1/4 cup light mayonnaise
• 1/4 cup sweet pickle relish
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large whole wheat tortillas
• 1 cup shredded old cheddar cheese
• 2 cups chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good)
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well)
• salt and pepper

Recipe

• 1 in a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper. spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese. fold bottom edge over filling, then sides; roll up.
• 2 bake, seam side down, on small greased rimmed baking sheet in 400f oven until golden and cheese is melted.
• 3 tomato salsa:.
• 4 in a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. halve burritos diagonally; serve with salsa.