Baked Trout, Irish Style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 green onions, sliced
• 1 green pepper, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 cup soft breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon dried basil leaves
• 4 drawn whole trout (about 8 ounces each)
• salt, for rubbing
• 12 cherry tomatoes (optional garnish)
• 1 sprig fresh parsley (optional garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 cook and stir onions and pepper in butter until onions are tender. remove from heat. stir in bread crumbs, parsley, lemon juice, salt, and basil.
• 3 rub cavities of each with salt. stuff each fish with about 1/4 cup of the stuffing.
• 4 place fish in greased 13x9-inch baking dish. bake in oven at 350° fpr 30 to 35 minutes, or until fish flakes easily with fork.
• 5 garnish with cherry tomatoes and sprigs of fresh parsley, if desired.