Baked Lemon-pepper Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup shallot, chopped
• 1/4 cup capers, drained
• 1 teaspoon dried dill
• 1 1/4 lbs salmon fillets
• 1 tablespoon lemon pepper
• 2 tablespoons butter
• lemon wedge

Recipe

• 1 preheat oven to 425.
• 2 place large sheet of foil on baking sheet.
• 3 spray foil with vegetable oil spray.
• 4 mix shallots, capers and dill in small bowl.
• 5 place salmon on foil; sprinkle with lemon pepper seasonings.
• 6 spread shallot mixture over salmon.
• 7 dot with butter.
• 8 fold up foil edges to enclose salmon; seal.
• 9 bake salmon just until opaque in center, about 28 minutes.
• 10 open foil; transfer salmon to platter.
• 11 spoon any juices over.
• 12 garnish with lemon wedges and serve.