Baked Fish With Crispy Herbed Shrimp Topping

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lemon juice
• 1/2 cup dry wine
• 1 clove minced garlic
• 1/2 cup olive oil
• 4 red snapper fillets or 4 similiar fish
• 1/2 lb fresh shrimp, cooked,shelled and chopped
• 1/4 cup minced onion
• 1 clove minced garlic
• 1/4 cup minced parsley
• 1 tablespoon chopped capers
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• 1 cup dry breadcrumbs
• 1/4 cup mayonnaise
• 1/3 cup freshly grated parmesan cheese
• lemon wedge (to garnish)

Recipe

• 1 make the marinade: whisk together the first four ingredients, adding salt and pepper to taste place the fish in one layer in a baking dish, skin side up.
• 2 pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
• 3 stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, parmesan and the remaining marinade.
• 4 salt and pepper to taste, and mix until combined well.
• 5 bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
• 6 spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
• 7 serve with lemon wedges.