Baked Fillets With Lemon-celery Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs frozen perch or 2 lbs flounder fillets, thawed
• 10 3/4 ounces cream of celery soup, undiluted
• 1/4 cup butter, melted
• 3 tablespoons finely chopped green peppers
• 2 tablespoons lemon juice
• paprika

Recipe

• 1 arrange fillets in a lightly greased 12 x 8 x 2 inch baking dish. combine soup, butter, green pepper, and lemon juice; pour over fish. sprinkle with paprika. bake, uncovered, at 350 degrees for about 20 minutes or till fish flakes easily with a fork. place fish under broiler 2-3 minutes or till lightly browned.