Baked Eels

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (more to taste)
• 2 tablespoons butter (more as desired)
• 1/2 cup water

Recipe

• 1 preheat oven to 400f and lightly butter a baking dish.
• 2 cut fish in two- or three-inch pieces; wash in salted water and dry thoroughly.
• 3 dredge with flour, season with salt and pepper and place in prepared pan.
• 4 dot with butter and add water to prevent burning.
• 5 cover and bake for 15 minutes or until fish is browned.