Baked Dijon Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 3 tablespoons mustard
• 1 tablespoon honey
• 2 tablespoons corn flake crumbs
• 1 teaspoon butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, crushed

Recipe

• 1 preheat oven to 400.
• 2 in small bowl stir together mustard and honey; set aside.
• 3 in another bowl mix together corn flake crumbs, butter, parsley and garlic.
• 4 spread mustard mixture over salmon fillet, top with crumb mixture.
• 5 bake 10-15 minutes or till fish is cooked through and flakes easily with fork. cooking time varies on thickness of salmon.
• 6 season as desired with salt and pepper. serve with lemon wedges.