Baby Shark Thoren

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 cups fish, boiled and crumbled
• 1/2 cup onion, chopped
• 2 teaspoons green chilies, chopped
• 1 teaspoon ginger, chopped
• 1/2 teaspoon curry leaf, chopped
• 2 tablespoons grated coconut
• salt
• 1/4 cup cooking oil
• 1 teaspoon mustard seeds
• 1 -2 teaspoon vinegar
• 1/2 teaspoon turmeric powder

Recipe

• 1 boil the fish with salt, turmeric powder and vinegar.
• 2 remove the bones and crumble the flesh of the fish.
• 3 take 2 cups of the crumbled fish.
• 4 heat oil in a pan.
• 5 add the mustard seeds and allow to splutter.
• 6 once they stop spluttering, add the onions and saute for a few minutes.
• 7 add chillies, ginger, curry leaves and the grated coconut.
• 8 mix well.
• 9 add the fish.
• 10 saute and cook until dry.
• 11 serve hot with a bowl of rice.