Baby Food: Shitake And Edamame Puree

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 ounces shiitake mushrooms, stems removed
• 1 tablespoon olive oil
• 12 ounces shelled edamame
• 3/4-1 cup water
• 1 teaspoon soy sauce (optional)

Recipe

• 1 bring 6 cups of water to boil in a stock pot. add edamame and cook for 4 minutes. drain edamame in a colander and place them in a blender or food processor. in a small sauté pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
• 2 add the mushrooms, soy sauce and ¾ cup of water to the edamame in the blender. process until the mixture is a smooth puree. if needed, add additional water.
• 3 spoon the puree into your so easy baby food trays, cover and freeze until ready to use. serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.