Baby Brie Crab Appetizers

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) package alouette baby brie cheese
• 1 (6 ounce) can crabmeat, well drained
• 2 tablespoons mayonnaise
• 1 tablespoon diced pimento, drained (from 2 oz. jar)
• 1 tablespoon minced shallot
• 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
• 1 tablespoon chopped fresh chives

Recipe

• 1 heat oven to 350°f.
• 2 trim rind from outside edge of cheese.
• 3 cut crosswise into 6 strips. trim rind from each strip.
• 4 to form 30 pieces, cut the 4 longest strips each into 6 cubes.
• 5 cut the 2 shortest strips each into 3 cubes.
• 6 in small bowl, combine crab meat, mayonnaise, pimiento and shallot.
• 7 arrange tartlet shells on large cookie sheet. spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. top with cheese cube.
• 8 bake 5 minutes or until cheese is soft and melted.
• 9 sprinkle with chives.