Almond Halibut Fillets (you Can Also Use Sole Or Perch)

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb halibut fillet
• 1/3 cup butter
• 1/4 cup slivered almonds
• 2 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Recipe

• 1 in a microwave-safe bowl, combine the butter and almonds.
• 2 heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
• 3 place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
• 4 top with almond mixture.
• 5 combine the lemon juice, dill, salt and pepper; drizzle over fish.
• 6 sprinkle with paprika.
• 7 cover and microwave on high for 4 minutes or until fish flakes easily with a fork.