Crawfish Rolls

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cooked crawfish tails
• 1/2 cup chopped celery
• 1/4 cup chopped green onion
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon creole mustard
• 1 teaspoon dill weed (optional)
• salt and pepper, to taste
• 6 kaiser rolls (pistolettes) or 6 french rolls (pistolettes)

Recipe

• 1 in a mixing bowl, combine crawfish tails, celery and green onions and set aside.
• 2 in a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. pour this dressing over the crawfish.
• 3 toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
• 4 to serve, toast rolls and add a little salt and pepper to the crawfish if needed. divide filling among rolls and serve.