Crawfish Etouffe'

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs crawfish tails
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 cup butter
• 1 1/2 cups chopped yellow onions
• 1 garlic clove, minced
• 1 1/2 teaspoons flour
• 1 3/4 cups water
• 1/4 cup brandy
• 3/4 cup chopped green onion
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon juice
• tabasco sauce

Recipe

• 1 season crawfish tails with salt, pepper, and paprika. in a large skillet, heat butter; add crawfish tails and saute 3 minutes.
• 2 add yellow onions and garlic; cook 10 minutes, stirring frequently.
• 3 sprinkle with flour and blend. add water, brandy, green onions, parsley, lemon juice and tabasco.
• 4 simmer 10 minutes. serve over fluffy rice.