Crawfish Pie (mini)

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 lb crayfish tail (i use frozen packs, defrosted -- weight approximate!)
• 3 packages mini-medium bama pie crusts
• 1 can cream of celery soup
• 1/2 cup italian breadcrumbs
• 1/2 bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, crushed (or jar type)
• 1/2 bunch shallot, chopped
• 8 ounces tomato sauce
• 1 cup evaporated milk
• 1/2 cup butter
• garlic powder
• salt
• pepper
• any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

Recipe

• 1 melt butter.
• 2 then add bell peppers, onions garlic and shallots to saute.
• 3 add soup, crawfish and tomato sauce.
• 4 cook 5 minutes.
• 5 add milk.
• 6 cook 5-10 minutes on low.
• 7 add powder seasonings to taste and bread crumbs.
• 8 spoon in shells.
• 9 bake at 350 for 30-40 minutes.
• 10 these can be frozen before baking!