Crawfish Everything

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint half-and-half
• 3/4 cup butter
• 1 large onion, chopped
• cajun seasoning or liquid crab boil
• 1/4 cup flour
• 1 tablespoon parsley
• 1 lb crawfish tail, with fat if possible

Recipe

• 1 saute onion in 1 stick of butter, add flour and stir.
• 2 add half and half, cook until thick.
• 3 in another skillet add the remaining butter and crawfish ad cook crawfish until tender. season with cajun seasoning or liquid crawfish boil. (keep it spiced to your tastes. i like it hot!).
• 4 when crawfish are tender, add to sauce and add parsley.
• 5 serve and enjoy!