Crawfish Fettuccine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb crayfish tail
• 2 tablespoons butter
• 2 chopped garlic
• 1 onion
• 8 ounces heavy cream
• 3 -4 ounces velveeta cheese
• cajun seasoning
• 2 tablespoons flour
• parmesan cheese
• 1 lb fettuccine, cooked

Recipe

• 1 preheat oven to 350 and prepare a 2 quart casserole dish.
• 2 melt butter, and cook onion and garlic until softened.
• 3 add crawfish tail with all the liquids.
• 4 cook for about 2 minutes, add flour and stir.
• 5 add the whipping cream while stirring, until reaching proper consistency.
• 6 add cheese, then add the spices, add salt/pepper, etc.
• 7 meanwhile, cook fettucini until al dente.
• 8 pour mixture over prepared pasta.
• 9 sprinkle more cajun spices and parmesan.
• 10 bake at 350 for about 20 minutes.