Crawfish Etouffee

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 lb butter
• 2 large onions, chopped
• 2 stalks celery, chopped
• 2 garlic cloves, minced
• 1 medium bell pepper, chopped
• salt and pepper
• red pepper and black pepper
• tabasco sauce
• 1 -2 lb crawfish
• 4 tablespoons flour
• 2 cups water
• 4 chicken bouillon cubes
• green onion top
• parsley

Recipe

• 1 melt butter, saute vegetables for 30 minutes.
• 2 add seasonings add crawfish and fat. saute for a minute then stir in flour. cook 3 minutes.
• 3 add water, bouillon and green onions and parsley. simmer 10 to 15 minutes.