Crawfish Fettuccine

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, crushed
• 1/2 cup butter
• 4 teaspoons parsley flakes
• 1 lb crawfish (i use the frozen bag, thawed & undrained)
• 4 teaspoons flour
• 2/3 cup half-and-half
• 8 ounces velveeta mexican cheese
• 1 cup mozzarella cheese
• 12 ounces fettuccine

Recipe

• 1 saute onion, green pepper& garlic in large saucepan with butter.
• 2 add crawfish& parsley.
• 3 stir in flour, half& half, and velveeta.
• 4 simmer for 30 minutes-keep stirring.
• 5 add mozzerella& stir until melted.
• 6 spoon over hot pasta.