Crawfish Etouffee

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 2 lbs crawfish tails
• 3 teaspoons chopped garlic
• 2 bay leaves
• 2 cups water
• 1 1/2 tablespoons flour
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1/4 cup chopped parsley
• 1/2 cup chopped scallion

Recipe

• 1 in a large non stick pan melt butter. add celery, onions, peppers and sauté until soft. add garlic and bay leaves; saute 1-2 minutes more.
• 2 dissolve flour and water pour into pan cook for 10 to 12 minutes more.
• 3 add crawfish and cayenne; stir cook for 5 minutes more. add scallions and parsley; cook 3 to 4 minutes more. serve over any type rice.