Crawfish Fettuccine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 medium onions, chopped
• 3 green onions, chopped
• 1 medium bell pepper, chopped
• 2 celery ribs, chopped
• 3/4 cup butter
• 1 tablespoon all-purpose flour
• 1 teaspoon parsley
• 2 lbs crawfish tails
• 1 garlic clove, minced
• 1 lb velveeta mexican cheese, cubed
• 1 lb fettuccine, cooked
• 1 pint half-and-half
• 1/4 cup parmesan cheese

Recipe

• 1 saute onions, peppers, celery, garlic, and green onions in butter.
• 2 add flour and craw-fish when onions are soft.
• 3 cook 15 minutes over medium heat.
• 4 add half and half and cheese.
• 5 lower heat to low and stir until cheese is melted.
• 6 fold in noodles and pour into baking pan.
• 7 sprinkle with parmesan cheese and bake at 350 f for 15 minutes.
• 8 best served hot from oven!