Crawfish Cornbread
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 12
- 2 cups yellow cornmeal
- 1 tablespoon salt
- 1 teaspoon baking soda
- 6 eggs
- 1/2 cup sliced jalapeno pepper
- 2 medium onions, chopped
- 1 lb shredded cheddar cheese
- 2/3 cup oil
- 2 (16 ounce) cans cream-style corn
- 2 lbs crayfish tails
Recipe
- 1 in a large bowl, combine dry ingredients.
- 2 in a medium bowl, beat eggs thoroughly.
- 3 add other ingredients to eggs.
- 4 add egg mixture to cornmeal mixture; mix well.
- 5 pour into a large oblong baking dish; bake at 375 degrees for 55 minutes or until golden brown.
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