Crawfish Bread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 loaf french bread, sliced lengthwise
• 1 (16 ounce) package frozen crayfish tails
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter
• 1 (16 ounce) jar alfredo sauce
• 1 (16 ounce) package frozen chopped spinach
• 1 (8 ounce) jar marinated artichokes
• 1 (3 ounce) package cream cheese
• 3 cups shredded monterey jack cheese
• snipped fresh parsley

Recipe

• 1 saute crawfish tails in butter until heated through. add cayenne and saute a minute more. set aside and cool.
• 2 thaw spinach and cool as directed, thoroughly squeeze excess water out. drain and chop artichokes. mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. microwave untilsmooth and creamy.
• 3 spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
• 4 bake at 350 until bread is crispy and cheese is bubbly. may need to broil the last 5 minutes to reach brownness. sprinkle with parsley for garnish.