Crawfish Boil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 onion, quartered
• 1 lemon, quartered
• 1 garlic clove, halved
• 1 bay leaf
• 6 cups water
• 1 tablespoon salt
• 2 teaspoons red peppers
• 2 lbs whole crawfish

Recipe

• 1 tie onion, lemon, garlic, and bay leaf in a cheesecloth bag. place bag in large dutch oven, and add water, salt, and red pepper, bring to a boil, and boil 5 minutes. add crawfish and cook 5 minutes. drain crawfish, peel and serve warm or chilled.