Crawfish And Scallop Supreme

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups rice
• 1 kg crawfish (2 lb.)
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons lemon juice
• 750 g scallops (1 1/2 lb.)
• 6 shallots, chopped
• 1 tablespoon parsley, chopped

Recipe

• 1 cook rice in boiling salted water for 12-15 minutes. drain and keep warm.
• 2 halve the crawfish lengthwise and remove the digestive tract. chop flesh into bite size pieces.
• 3 melt 1 tablespoons butter in a frying pan with the lemon juice and saute scallops and shallots until just tender.
• 4 add the crawfish and allow to heat through.
• 5 toss parsley and remaining butter through rice and spoon onto a heated serving plate.
• 6 spoon the seafood mixture into the shells and serve with the rice.