Country Dijon Shrimp Saute

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 garlic clove, crushed
• 1 lb large shrimp, fresh, peeled and split lengthwise
• 1 tablespoon lemon juice
• 1/4 teaspoon tarragon
• 3 tablespoons dijon mustard, grey poupon country
• 2 tablespoons fresh parsley, minced
• cooked rice

Recipe

• 1 in large skillet, melt butter.
• 2 add garlic and shrimp.
• 3 cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
• 4 remove from heat.
• 5 toss in lemon juice, tarragon, mustard and parsley.
• 6 serve immediately over rice.