Asparagus Salmon Battleships

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 cups prepared sushi rice
• 200 g mini asparagus, trimmed
• 2 toasted nori, halved and cut into strips
• 200 g sliced smoked salmon, cut into 4cm squares
• pickled ginger (optional)
• soy sauce (optional)
• wasabi (optional)

Recipe

• 1 cook asparagus in a saucepan of boiling water for 1 minute or until tender. rinse under cold water. drain. cut each asparagus spear in half crossways. cut each nori sheet into 2cm-wide strips.
• 2 form tablespoons of rice into rectangular mounds with rounded edges using your palm as a mold. top each mound with 2 pieces asparagus and 1 piece salmon to make 24 battleships.
• 3 wrap 1 nori strip around each.
• 4 serve with pickled ginger, wasabi, and soy sauce, if desired.