Ingredients
- Servings: 4
- 500 g fish steaks
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons coriander, chopped
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 large tomato, chopped
- 1 teaspoon salt
- 1/3 cup water
- 1 1/2 teaspoons garam masala
- lemon juice
Recipe
- 1 mix it all up.
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