Cooks Crab Rangoon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 1 lb sea legs or 1 lb any chunk imitation crabmeat
• 2 (8 ounce) packages cream cheese, softened
• 4 ounces seafood spread (optional)
• 1 bunch scallion, chopped (about 6 - green part too)
• 1 pinch salt
• 1 teaspoon sugar
• 1 (8 ounce) package wonton skins (or two if you double this up)
• 1/4 teaspoon onion powder
• oil (for deep frying)

Recipe

• 1 place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. if food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar.
• 2 place teaspoonful of mixture in middle of a wonton skin. moisten edges and draw up opposite corners to meet and form a package. make sure all edges are sealed.
• 3 deep fry until golden brown.