Apricot-mustard Crusted Catfish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 catfish fillets
• 2 tablespoons apricot jam
• 1 tablespoon dijon mustard
• 1/4 cup grated parmesan cheese
• 1 cup fine fresh breadcrumb

Recipe

• 1 combine the jam, mustard and cheese in a small bowl.
• 2 wash and pat dry the catfish fillets.
• 3 spread the mustard mixture on both sides of the fillets.
• 4 cover each fillet with fine bread crumbs.
• 5 place in a lightly buttered baking dish.
• 6 recipe may be prepared to this point and held refrigerated until needed.
• 7 when ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes.
• 8 serve immediately.