Cod With Crawfish Bayou Sauce

Total Time: 30 mins Preparation Time: 12 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 lb cod fish fillet
• salt & freshly ground black pepper, to taste
• 1 tablespoon butter
• 1 teaspoon garlic, chopped
• 1 tablespoon creole seasoning
• 3/4 cup half-and-half
• 1/2 cup crawfish, cooked
• 1/2 cup shrimp, cooked
• fresh parsley leaves, chopped (optional)
• green onion, chopped (optional)

Recipe

• 1 preheat a grill or grill pan and spray with cooking spray.
• 2 season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
• 3 sauce:.
• 4 melt butter in a large skillet over medium heat.
• 5 stir in garlic and creole seasoning.
• 6 add 1/2 & 1/2.
• 7 stir until mixture is reduced by half, about 5 minutes.
• 8 add crawfish and shrimp stirring until just heated through.
• 9 season with salt and pepper, to taste.
• 10 to serve, spoon crawfish bayou sauce over center of fish and garnish with parsley and green onions.