Cod In Cider

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 onion
• 1 slice lemon
• salt
• pepper
• 6 ounces cod
• 1/2 cup cider
• 1/2 slice bread
• 1/2 ounce butter

Recipe

• 1 grease an ovenproof dish.
• 2 peel and slice the onion finely, and arrange half in the dish. add a squeeze of lemon, salt and pepper. put the fish on top, cover with the rest of the onion and another squeeze of lemon. carefully pour in the cider.
• 3 crumble the bread into crumbs and sprinkle on top of the fish. dot with the butter.
• 4 bake in a moderate oven (375f/190c/gas mark 5) until golden brown.