Coconut Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 5 large shrimp
• 3 tablespoons flour
• 1/2 egg
• 3 tablespoons beer
• salt and pepper
• sugar
• 1/2 cup shredded coconut
• 1 cup frying oil

Recipe

• 1 remove skin from shrimp, leave tails attached.
• 2 butterfly shrimp 1/2 way, dust with flour.
• 3 mix flour, egg, beer, salt, pepper and sugar creating a batter.
• 4 dip shrimp into batter without dipping the tails, then dip into coconut.
• 5 refrigerate for 15 minutes minimum.
• 6 heat oil to 325 degrees f.
• 7 deep fry shrimp.