Antipasta Sauce - Canning

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 2 (398 ml) packages green beans
• 1 (7 ounce) jar pickling onions
• 1 large purple onion
• 2 lbs green peppers
• 2 lbs red peppers
• 2 lbs cauliflower
• 2 lbs cucumbers
• 2 (398 ml) cans black olives
• 2 (398 ml) cans mushrooms
• 1 (7 ounce) jar green olives (or how many you want)
• 2 (4 ounce) cans shrimp or 2 (6 ounce) cans tuna or 2 (6 ounce) cans crab
• 8 cups ketchup
• 1 1/2 cups oil
• 1 1/2 cups vinegar

Recipe

• 1 take first 9 ingredients, cut into small pieces or use a food processor (some i like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
• 2 add shrimp and gr olives.
• 3 bring to a boil then put into hot sterilized jars.
• 4 process 15 minutes.
• 5 takes about 3 hours total depending on if you use a processor or not.