Coconut Shrimp W/ Sweet Tropical Dipping Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 lbs large shrimp (u/20)
• 3 eggs
• 1 tablespoon water
• 1/2 cup flour
• 2 -3 cups flaked coconut
• 3/4 cup canola oil
• 12 ounces vanilla yogurt
• 8 ounces soft cream cheese
• 1/4 cup clear grape juice
• 3 tablespoons honey
• 1/8 cup sweet chili sauce

Recipe

• 1 prepare the sauce: whisk all the sauce ingredients together and chill for an hour.
• 2 prepare the shrimp, leaving the tails on.
• 3 mix the water with the eggs.
• 4 cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
• 5 fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
• 6 serve with the dipping sauce.