Bourride

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs mixed fish
• 3 lbs squid
• 2 large onions, chopped
• 4 cloves garlic, crushed
• 3 tomatoes, chopped
• 2 potatoes, sliced
• 1 teaspoon turmeric
• 2 liters fish stock
• 1/2 cup olive oil
• 2 egg yolks
• 1 ounce cream

Recipe

• 1 clean fish and squid and cut into serving pieces.
• 2 arrange onion, garlic, tomatoes and potatoes in a large saucepan.
• 3 top with fish and enough stock to cover.
• 4 sprinkle turmeric over.
• 5 add oil and season to taste.
• 6 bring to boil, then simmer for 15 minutes.
• 7 remove fish and vegetables to a deep serving dish.
• 8 beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
• 9 return to saucepan and heat through, stirring occasionally.
• 10 pour over fish and serve with garlic bread.