Chuck's Rockfish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs rockfish fillets, 4 8oz fillets
• 1/4 cup wine
• 3 tablespoons butter, melted
• 1 lemon, juiced
• 1 teaspoon old bay seasoning
• 1 teaspoon dry mustard
• 8 slices lean bacon
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400 degrees. grease a 13 x 9 x 2 baking dish with butter.
• 2 rinse fillets and pat dry. season on both sides with salt, dry mustard and old bay.
• 3 arrange fish in a single layer in the greased baking dish. drizzel melted butter, wine and lemon juice evenly over all.
• 4 top each fillet with 2 slices bacon lengthwise.
• 5 bake 15 to 20 minutes or until fish flakes easily with a fork. serve immediately.