Chorizo, Crabmeat Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 ready-made pie crust
• 2 ounces chorizo sausage, diced
• 1 small onion, diced
• 1/2 cup diced red pepper
• 1 small hot pepper, diced
• 1/2 cup cream or 1/2 cup milk
• 1 teaspoon old bay seasoning
• 2 cloves garlic, minced
• 8 eggs, lightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 (5 ounce) can lump crabmeat
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• salt and pepper (to season)

Recipe

• 1 in a deep pie dish place crust.
• 2 fry chorizo, onions, peppers and garlic 5 minutes.
• 3 add cream, old bay, pepper and salt, parsley to eggs.
• 4 place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
• 5 bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.