Carmen Jackson's Oyster Stew

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 -12 shucked oysters (2 jars more or less)
• 1 quart half-and-half
• 1 large minced onion
• 1 celery rib, diced
• 2 tablespoons butter
• 1 teaspoon flour
• salt and pepper

Recipe

• 1 melt the butter in a sauce pan.
• 2 add the onions and celery and wilt them.
• 3 using a colander drain the oysters over the pan.
• 4 let cook down.
• 5 add the flour and cook as you would for a sauce.
• 6 slowly add the half and half creating a thin cream sauce.
• 7 add the oysters and cook until the edges curl.
• 8 re-season with salt and pepper.